Vegan Steamed Dumplings: Vegan Siu Mai

This is such an easy, healthy, well-known Chinese dish, that you would be a fool not to make it. And the nice thing is, you can sub the ingredients for whatever vegetables you like, and you can even add tofu if you please! The nice thing about these dumplings is that you do not need…

Jook, Joak, Congee, Rice Porridge?

The recipe book I’m following calls it joak, or thick rice soup. The internet spells it jook. It’s also called congee, which my man says is the American word for it, which I’ve never heard in my life, but rice porridge sounds more like what Americans would call it. Whatever you call it, it is…